This collection of the Best Thai recipes you can make at home are fresh, bursting with flavor and taste just as delicious as if you ordered them from any of your favorite Thai restaurants.
If there is one thing you can expect from the best Thai food, it's bright, with fresh and vibrant flavors.
My love for authentic Thai cuisine runs deep, so I was thrilled a couple of years ago when I had the opportunity to take a Thai Cooking ClassinThailand during a Holland America Southeast Asia Cruise.
What a great experience that was. From touring a traditional Thai market to learning about a few new fruits and vegetables I had never seen before; it was an experience I'll never forget.
The good news is, with this collection of the some of the best Thai and Thai-inspired recipes, you can make some of those same authentic dishes right in your own kitchen, without ever having to take a trip abroad.
Whether you're craving creamy curry soup, pad Thai, stir fry or even a cool and refreshing Thai tea ice cream for dessert, you'll find something to satisfy all your cravings with these amazing and diverse recipes.
❤️ Why We Love these Recipes
Many of these easy Thai recipes use the freshest of ingredients including crisp veggies and robust Thai spices that are skillfully combined to make delicious sauces, soups and other savory dishes.
The ingredients can be tailored based on your own personal tastes. Whether you prefer spicy flavors, mild and creamy dishes, or something in between, you decide what goes into each dish.
Our Favorite Thai Recipes
Thai Chicken Curry for the Crock Pot
This amazing Thai Chicken Curry is so easy to make. The flavors are so good, you'll want to add it to the list of your regular favorites!
This easy Pad Thai noodle recipe is easy super to make! Loaded with flavors and textures with a scrumptious peanut sauce, it's perfect when you want to make something delicious and different for your family.
This delicious wrap is perfect for a quick lunch and even packs well in a cooler for taking it to work! If you're watching your weight, this is a low calorie and Weight Watchers friendly, dish that's not lacking in wonderful Thai flavors.
These amazing Red Curry Thai Mussels are so easy to pull together, yet their flavor is something you won't forget. Cooking them in a Thai red curry sauce just brings them to a whole other level of goodness. It's sure to be one of your new favorite dishes!
This satisfying Chicken Panang Curry recipe has a creamy coconut milk base and a delicately balanced flavor profile, and comes together in just 30 minutes!
This Thai Vegetable Green Curry recipe is a family favorite recipe. This easy vegetarian curry is packed full of delicious vegetables along with protein rich tofu, then smothered in a spicy Thai green curry paste. I like to serve it with some steamed rice and garnished with freshly chopped cilantro and some chopped peanuts for added crunch.
This Thai curry noodle soup is creamy and delicious with rich curry flavor from fresh lime juice, red bell peppers and lots of other veggies and rice noodles to fill you up. The recipe is simple to make and uses easy to find ingredients too!
This easy and quick shrimp and vegetable pad Thai makes your favorite meal in the comfort of your home. It has peanuts, stir fry vegetables, shrimp, bean sprouts and delicious pad Thai sauce that's packed with flavor. It will be a new family favorite.
This is the best chicken curry recipe ever – creamy, comforting, truly delicious. Make it on the stove top, in the slow cooker, or in the pressure cooker in a little over 30 minutes.
Tom Yum Soup with noodles is a classic sweet & sour Thai soup. The aromatic coconut milk broth with tender shrimp, vegetables, & rice noodles is so flavorful & comforting.
Pad Woon Sen {Vegan} (Thai Glass Noodles Stir Fry)
Pad woon sen is the lesser-known sibling of Pad Thai ,but it is equally delicious. Glass noodles are stir-fried with scrambled tofu and lots of vegetables to make this a truly flavorful and filling dish.
This easy 30-minutes Thai Basil Beef Stir Fry is so full of flavor, and hits the spot every time! Made with skirt steak, colorful peppers and Thai basil, this dish comes together quickly, and it's perfect for a weeknight dinner!
This Thai meatball soup is sure to warm your body and soul on those chilly days. Made with seasoned turkey meatballs, this coconut milk based soup is loaded with fresh veggies and rice noodles to keep you feeling full and satisfied.
Thai Pumpkin Curry is packed with tender chunks of chicken, pumpkin and veggies in a creamy flavorful coconut red curry sauce! It's an easy weeknight dinner that's great for meal prep and it's freezer friendly!
Flavorful Thai Instant Pot Massaman Curry with Beef
This fragrant and flavorful Thai Massaman Curry recipe has creamy coconut, tender beef, potatoes, and crunchy peanuts that combine to make this a highly satisfying dish that can be put together quickly for a delicious weeknight meal.
Rad Na or Lad Na, is a comforting Thai dish of wide rice noodles covered in savory gravy. I'm using jumbo shrimp as my protein and some mixed vegetables.
This bright and flavorful Thai curry recipe with scallops will transport you to Thailand! You can easily switch out the scallops for shrimp, crab, or veggies!
Make this super easy and healthy Vegetable Thai Fried Rice using a variety of fresh veggies and aromatic jasmine rice with Thai-style sauce. It is a perfect wholesome fried rice recipe for a quick dinner or lunch.
Are you looking for a really fast meal that’s really tasty? Not only is this Thai Basil Chicken (or Pad Krapow Gai) bursting with flavor, you can whip it up in 15 minutes or less. This might be your easiest recipe yet!
This vegan Pad Thai recipe is a flavorful and satisfying meal that is sure to tantalize your taste buds. It has a delicious combination of textures from chewy noodles and crunchy peanuts
Pad see ew is a delicious Thai stir fried noodle dish made with rice noodles, sweet and savory soy sauce, and your choice of protein! This recipe is versatile, simple, and full of flavor!
If you’ve ever ordered pad see ew at a Thai eatery, you know that it always comes with a choice of “meat,” so in the case of vegan pad see ew that can be tofu or a variety other plant-based proteins.
Easy Vegetarian Pad Thai Without Fish Sauce Recipe
This vegetarian pad thai doesn't call for any fish sauce, however, it sacrifices nothing in terms of bright and zesty flavour. Easy to make for a weeknight dinner, it's sure to quickly become a favourite!
Get ready to impress your taste buds with our delicious Thai Crab Fried Rice recipe! This easy to follow dish is packed with flavor and the perfect meal for any seafood lover. Try it tonight!
This pad pak Thai, or Thai stir-fry vegetables, has the perfect balance of savory, spicy, and bold flavors! It's a simple dish and a delicious way to get in your daily serve of veggies.
Fire up your summer cookouts with these crowd-pleasing Thai BBQ duck kebabs, which are easy to prepare and fun to experiment with because you can use nearly any combination of meats and veggies.
You didn't think we forgot about dessert, did you?
Thai Tea Ice Cream
Thai desserts don't have to be complicated. This Thai tea ice cream combines delicious floral and vanilla notes of Pantai Thai iced tea with the creamy sweetness of ice cream. The perfect dessert for a hot summer day!
Curry is one the main ingredients found in many Thai recipes. But not all curry is treated alike. While there are many types, here are the three most popular varieties and what you may want to know about them:
Red curry-very popular in Thai food. It's made with red chili peppers to give it deep rich flavor, vibrant red color and a kick of heat.
Yellow curry-along with yellow chili peppers, turmeric is the main ingredient that gives yellow curry the signature yellow color. This type of curry is somewhat sweet and with less heat than red curry.
Green curry-the most popular curry found in Thai recipes - green chilies, cilantro, kaffir, lime leaf, and basil are often ground together to make green curry.
💡Top Tips for Making Thai Recipes
Shop fresh: Always use fresh ingredients like ginger, garlic, and herbs when you can. Shop in an Asian grocery store if possible!
Coconut milk: Many authentic Thai recipes call for coconut milk. Choose the type you find in refrigerated section of your grocery store. It's delicious and healthier than the canned version. Try it especially if you're watching your calories!
Taste as you go: Most Thai dishes will suggest adding fish sauce instead of salt. If you're worried about a dish being too spicy, this is a good way to find the perfect heat, too. Taste and add!
Tame the spice: If you end up with a dish that is a little too spicy for your personal tastes, try sprinkling fresh lime juice over it. The tanginess in the fruit helps to tone down the heat without diluting the other flavors in the dish.